Plunger Type Mayonnaise Chili Sauce Filling Machine (NJL-16)

Product Details
Customization: Available
After-sales Service: 2 Year
Warranty: 2 Year
Manufacturer/Factory & Trading Company

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Year of Establishment
2010-04-02
Management System Certification
ISO 9000
  • Plunger Type Mayonnaise Chili Sauce Filling Machine (NJL-16)
  • Plunger Type Mayonnaise Chili Sauce Filling Machine (NJL-16)
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Basic Info.

Model NO.
NJL-16
Type
Count Filling Machine
Automatic Grade
Automatic
Material Type
Paste
Filling Valve Head
Multi-Head
Feed Cylinder Structure
Single-Room Feeding
Dosing Device
Plunger
Filling Principle
Pressure
Packaging Container Lifting Structure
Pneumatic Lifting
Structure
Linear
Packaging
Bottle
Packaging Material
Plastic
Filling Heads
16
Transport Package
Wooden Case
Specification
CE
Trademark
Mars
Origin
Jiangsu, China (Mainland)
HS Code
8422301090
Production Capacity
120 PCS / Year

Product Description

Linear Plunger Mayonnaise Chili Sauce Filling Machine has precise filling way which adopts plunger type.

It is applicable to glass bottle with three or four twist off cap or plastic bottle with screw cap.

It has the ability to mid-temperature filling pop can. Which can be applicable to tea, juice, beverage, capsicum catsup, sesame paste, ketchup and butter etc.

The capacity is from 3, 000 BPH to 18, 000BPH

Technology Parameter:
Filling heads 16
Production capacity 5000b/h(370ml bottle)
Suitable bottle size 0.2-5L
Suitable height 50-340mm
Suitable can diameter Φ 50-150mm
Filling precision <± 5ml
Gas consumption >0.5m3/min
Motor power 1Kw
Weight 930Kg
Overall dimension 2000*1000*2400mm


Packing: wooden case
 
Payment: 100% by LC at sight.
 
Warranty: 12 months from shipment date. During one year we can provide parts for free due to bad quality, but human error is not included. From the second year, parts only collect cost price.
 
Shipment: Within 20 working days after receiving deposit and bottle samples.
 
Installation and Commissioning: We can send engineer to help installation and debugging for the line in local of customer, also train the staff how to operate and maintenance the equipment.
 
The round tickets, boarding in local are done by the customer and US$100/person/day should be afforded by the customer

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